INGREDIENTS
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8 ounces dry penne pasta
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1 pound lean ground beef
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1/4 cup diced onion
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1/4 cup diced green bell pepper
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16 ounces tomato sauce
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1 cup Daisy Cottage Cheese
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8 ounces cream cheese, softened
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1/3 cups Daisy Sour Cream
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1/2 cup sliced green onions
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1/2 cup finely shredded Italian cheese blend