Commanders Palace Oysters Rockefeller

Name: Commanders Palace Oysters Rockefeller
Ingredients: 8 ounces bacon (finely chopped); 6 cloves garlic (chopped); 1/2 cup butter; 1 bunch green onions (chopped); 6 cups spinach (cooked, finely chopped); 1 tablespoon celery salt; 1/4 teaspoon cayenne pepper; 1 cup oyster liquid; 4 ounces absinthe; salt to taste; 6 dozen oysters with shells; 1/2 cup breadcrumbs

"Commander's Palace is one of New Orleans most well known restaurants. They make a very unique and tasty way to serve up oysters...."

INGREDIENTS

•

8 ounces bacon (finely chopped)

•

6 cloves garlic (chopped)

•

1/2 cup butter

•

1 bunch green onions (chopped)

•

6 cups spinach (cooked, finely chopped)

•

1 tablespoon celery salt

•

1/4 teaspoon cayenne pepper

•

1 cup oyster liquid

•

4 ounces absinthe

•

salt to taste

•

6 dozen oysters with shells

•

1/2 cup breadcrumbs

Go To Recipe

review