COMFORT SOUP ...
INGREDIENTS
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1 tbsp extra virgin olive oil
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1 lb lean ground/minced beef
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2 whole carrots, diced
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4 celery stalks, diced
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1 medium onion, diced
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28 oz can crushed/chopped tomatoes
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2 cans (14.5 oz each) beef broth or fresh beef stock
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2 whole bay leaves
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1 tsp dried oregano
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1 tsp dried basil
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1/2 tsp dried thyme
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salt and pepper to taste
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1 can (15 oz) cannellini beans, drained and rinsed
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1 can (15 oz) red kidney beans, drained and rinsed
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1 cup ditalini pasta, uncooked (or similar pasta shape)
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