Comfort Bake

Name: Comfort Bake
Ingredients: 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!); 1/4 cup milk; 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind); 4 scallions (green onions, spring onions, whatever you prefer to call them); 1 cup shredded extra sharp cheddar cheese; If you’re into the meats – cooked center cut bacon or cooked sausage; 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer

Comfort Bake was pinched from <a href="http://rockinglion.wordpress.com/2013/03/24/comfort-bake-mmmmmm/" target="_blank">rockinglion.wordpress.com.</a>

INGREDIENTS

•

5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!)

•

1/4 cup milk

•

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)

•

4 scallions (green onions, spring onions, whatever you prefer to call them)

•

1 cup shredded extra sharp cheddar cheese

•

If you’re into the meats – cooked center cut bacon or cooked sausage

•

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer

Go To Recipe

review