INGREDIENTS
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Ingredients
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1 package (18-1/4 ounces) devil's food cake mix
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1 cup (8 ounces) sour cream
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1 package (3.9 ounces) instant chocolate fudge pudding mix
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4 eggs
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1/3 cup canola oil
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1/4 cup water
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1/4 cup buttermilk
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2 tablespoons chocolate syrup
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2 teaspoons vanilla extract
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FROSTING:
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1 pound semisweet chocolate, chopped
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6 tablespoons Dutch-process cocoa powder
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6 tablespoons boiling water
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1-1/2 cups butter, softened
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1/2 cup confectioners' sugar
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