INGREDIENTS
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Here’s my version that makes a pint jar full.
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1 cup Duke’s mayonnaise (one of my Favorites)
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1/4 cup Heinz ketchup
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1/4 cup chili sauce ( I prefer Heinz or DelMonte. DO NOT substitute Thai Chili Sauce)
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1 heaping teaspoon Dijon mustard
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 teaspoons Worcestershire sauce
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1 teaspoon ground black pepper
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1/4 teaspoon Tabasco sauce
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1/4 cup light olive oil
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juice of one lemon
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