Combination Butter and Shortening Crust
INGREDIENTS
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Ingredients for one double-crust 9 inch or 10 inch pie:
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2 1/2 cups all purpose flour
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1 teaspoon salt
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2 Tablespoons sugar
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3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes
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1/2 cup of all-vegetable shortening (8 Tbsp)
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6-8 Tablespoons ice water
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