INGREDIENTS
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4 (6-inch) loaves Portuguese stick bread or Italian or French loaves
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Balsamic-Herb Vinaigrette
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8 oz sliced provolone cheese
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8 oz sliced mortadella
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8 oz sliced spicy ham, such as capicola
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8 oz sliced salami
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1 large ripe tomato, cut into 8 (1/4-inch-thick) slices
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12 thin onion slices
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12 jarred hot or sweet cherry peppers, drained and roughly chopped
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2 cups torn green-leaf lettuce