Columbia Restaurant's "1905" Salad

Name: Columbia Restaurant's "1905" Salad
Yield: 4
Ingredients: For the "1905" Dressing: 4 garlic cloves, grated 1 1/2 teaspoons dried oregano ⅛ cup white wine vinegar 1/2 cup extra-virgin Spanish olive oil (Cold-Pressed) Salt and pepper to taste For the Salad: 4 cups iceberg lettuce, broken into 1 1/2" &×; 1 ripe tomato, cut into eighths; 2/3 cup baked ham, julienned 3/4" × ?" (may substitute turkey or shrimp); 2/3 cup Swiss cheese, julienne 2" × ?"; 1/2 cup pimiento-stuffed green Spanish olives; 2/3 cup Romano cheese, grated; 1 lemon; 2-3 tablespoons Lea & Perrins Worcestershire Sauce®; “1905” Dressing (recipe above)

Columbia Restaurant's "1905" Salad was pinched from <a href="http://www.mylifeasamrs.com/2013/05/columbia-restaurants-1905-salad.html" target="_blank">www.mylifeasamrs.com.</a>

"A delicious Cuban salad with an incredibly addicting garlic dressing... it will have the crowd begging for more!..."

INGREDIENTS

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For the "1905" Dressing: 4 garlic cloves, grated 1 1/2 teaspoons dried oregano ⅛ cup white wine vinegar 1/2 cup extra-virgin Spanish olive oil (Cold-Pressed) Salt and pepper to taste For the Salad: 4 cups iceberg lettuce, broken into 1 1/2" &×

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1 ripe tomato, cut into eighths

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2/3 cup baked ham, julienned 3/4" × ?" (may substitute turkey or shrimp)

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2/3 cup Swiss cheese, julienne 2" × ?"

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1/2 cup pimiento-stuffed green Spanish olives

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2/3 cup Romano cheese, grated

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1 lemon

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2-3 tablespoons Lea & Perrins Worcestershire Sauce®

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“1905” Dressing (recipe above)

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