Columbia Restaurant's 1905 Salad

Name: Columbia Restaurant's 1905 Salad
Ingredients: Salad Ingredients; 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces; 1 ripe tomato, cut into eighths; 1/2 cup baked ham, julienned 2" × ⅛" (may substitute turkey or shrimp); 1/2 cup Swiss cheese, julienne 2" × ⅛"; 1/2 cup pimiento-stuffed green Spanish olives; “1905” Dressing (see recipe below); 1/4 cup Romano cheese, grated; 2 tablespoons Lea & Perrins Worcestershire Sauce®; 1 lemon; “1905” Dressing Ingredients; 1/2 cup extra-virgin Spanish olive oil; 4 garlic cloves, minced; 2 teaspoons dried oregano; ⅛ cup white wine vinegar; Salt and pepper to taste

Columbia Restaurant's 1905 Salad was pinched from <a href="http://www.columbiarestaurant.com/The-Columbia-Experience/Recipes/1905-Salad" target="_blank" rel="noopener">www.columbiarestaurant.com.</a>

INGREDIENTS

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Salad Ingredients

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4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces

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1 ripe tomato, cut into eighths

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1/2 cup baked ham, julienned 2" × ⅛" (may substitute turkey or shrimp)

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1/2 cup Swiss cheese, julienne 2" × ⅛"

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1/2 cup pimiento-stuffed green Spanish olives

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“1905” Dressing (see recipe below)

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1/4 cup Romano cheese, grated

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2 tablespoons Lea & Perrins Worcestershire Sauce®

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1 lemon

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“1905” Dressing Ingredients

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1/2 cup extra-virgin Spanish olive oil

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4 garlic cloves, minced

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2 teaspoons dried oregano

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⅛ cup white wine vinegar

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Salt and pepper to taste

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