INGREDIENTS
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1 package yellow cake mix (regular size)
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6 cups cold milk
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3 packages (3.4 ounces each) instant vanilla pudding mix
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1 teaspoon apple pie spice
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1 jar (12-1/4 ounces) caramel ice cream topping
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1-1/2 cups chopped pecans, toasted
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2 cans (21 ounces each) apple pie filling
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2 cartons (16 ounces each) frozen whipped topping, thawed