INGREDIENTS
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1 pound ground beef (or ground turkey)
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1 package low-sodium taco seasoning
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4 ounces cream cheese
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16 jumbo pasta shells
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1 1/2 cups salsa
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1 cup taco sauce
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1 cup cheddar cheese
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1 cup Monterrey jack cheese
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For toppings:
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3 green onions
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Sour cream
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