2 cups flour, plus possibly a few more tbsp (the original recipe called for cake flour, but I just used regular old all-purpose flour since I was all out of a softasilk)
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1/2 tsp baking powder
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1/4 tsp salt
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2/3 cup unsifted powdered sugar
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1/4 cup granulated sugar
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2 1/2 sticks unsalted butter (cut in chunks)
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1 tsp vanilla
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1/2 tsp of food coloring of your choice(and/or 1/2 tsp of any desired extra extracts)