Colorados (Red Bean Soup)

Name: Colorados (Red Bean Soup)
Yield: 10
Ingredients: 1 pound dry red kidney beans; 6 cups water; 8 cups water; 3/4 cup dry white wine or reduced-sodium beef broth; 1 medium green or red sweet pepper, chopped; 1 medium onion, chopped; 1 medium tomato, chopped; 4 cloves garlic, minced; 1 medium fresh yellow wax chile pepper or banana chile pepper, seeded and chopped*; 1 pound fresh beef brisket, trimmed of fat and cut into 3/4-inch pieces; 1 ham hock; 1 large russet potato, peeled and diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Colorados (Red Bean Soup) was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/colorados-red-bean-soup/" target="_blank">www.diabeticlivingonline.com.</a>

"Beef brisket and a ham hock make this hearty diabetic soup a main dish that needs no sides. It would also be tasty with biscuits or cornbread...."

INGREDIENTS

•

1 pound dry red kidney beans

•

6 cups water

•

8 cups water

•

3/4 cup dry white wine or reduced-sodium beef broth

•

1 medium green or red sweet pepper, chopped

•

1 medium onion, chopped

•

1 medium tomato, chopped

•

4 cloves garlic, minced

•

1 medium fresh yellow wax chile pepper or banana chile pepper, seeded and chopped*

•

1 pound fresh beef brisket, trimmed of fat and cut into 3/4-inch pieces

•

1 ham hock

•

1 large russet potato, peeled and diced

•

1 teaspoon salt

•

1/2 teaspoon ground black pepper

Go To Recipe

review