Colorado Style Green Chile Enchilada Recipe

Name: Colorado Style Green Chile Enchilada Recipe
Ingredients: 2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what’s good for you), shredded; 1 lb. roasted pueblo green chilies, peeled, seeded and roughly chopped; 1 14oz. can diced tomatoes; 2 onions; 3-4 big garlic cloves; pinch cumin; pinch oregano; 1 tablespoon flour; 1 quart chicken stock; corn tortillas; 8oz. (one brick) sharp cheddar cheese, coarsely grated; 8oz. (one brick) jack cheese, coarsely grated; 2 tablespoons olive oil; salt and pepper to taste, obviously; iceberg lettuce, diced tomato, sour cream and beans (re-fried if you’re feeling really saucy) to serve alongside

Colorado Style Green Chile Enchilada Recipe was pinched from <a href="http://www.imfromdenver.com/colorado-style-green-chile-enchilada-recipe/" target="_blank">www.imfromdenver.com.</a>

INGREDIENTS

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2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what’s good for you), shredded

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1 lb. roasted pueblo green chilies, peeled, seeded and roughly chopped

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1 14oz. can diced tomatoes

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2 onions

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3-4 big garlic cloves

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pinch cumin

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pinch oregano

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1 tablespoon flour

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1 quart chicken stock

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corn tortillas

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8oz. (one brick) sharp cheddar cheese, coarsely grated

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8oz. (one brick) jack cheese, coarsely grated

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2 tablespoons olive oil

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salt and pepper to taste, obviously

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iceberg lettuce, diced tomato, sour cream and beans (re-fried if you’re feeling really saucy) to serve alongside

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