"Colorado Chile Short Rib Volcanes recipe from Pati’s Mexican Table Season 13, Episode 5 “Cowboy Life”..."
INGREDIENTS
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8 to 10 corn tortillas
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Kosher or coarse sea salt to taste
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1 pound Mennonite, Chihuahua, Asadero, quesadilla, or Monterey Jack cheese (grated)
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1 batch Colorado Chile Short Ribs
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Jalapeño and Chile de Árbol Guacamole