Colonial Hot Buttered Rum

Name: Colonial Hot Buttered Rum
Prep time: 5 min
Cook time: 6 h
Yield: 8
Ingredients: 2 cups brown sugar; 1/2 cup butter; 1 pinch salt; 2 quarts hot water; 3 cinnamon sticks; 6 whole cloves; 2 cups rum; 1 cup sweetened whipped cream; ground nutmeg to taste

Colonial Hot Buttered Rum was pinched from <a href="http://allrecipes.com/Recipe/Colonial-Hot-Buttered-Rum/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."..."

INGREDIENTS

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2 cups brown sugar

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1/2 cup butter

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1 pinch salt

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2 quarts hot water

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3 cinnamon sticks

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6 whole cloves

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2 cups rum

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1 cup sweetened whipped cream

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ground nutmeg to taste

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