"A tasty take on Ajiaco, a Columbian style chicken and corn soup with a thick and creamy broth and tons of flavour!..."
INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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4 cloves garlic, chopped
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4 cups chicken broth or chicken stock
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1 1/2 pounds potatoes, diced
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2 cups corn
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2 carrots, diced
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2 cups chicken*
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1 teaspoon oregano
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1/2 teaspoon thyme
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2 bay leaves
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1 tablespoon lime juice (~1/2 lime)
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1/4 cup cilantro, chopped
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2 tablespoon white miso paste (optional)
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salt and pepper to taste
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4 tablespoons aji picante (hot sauce)
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1 avocado, diced
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1 tablespoon capers
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4 tablespoons sour cream
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