Collards with Toasted Coconut

Name: Collards with Toasted Coconut
Ingredients: 1/4 cup unsweetened flaked coconut; 1/4 cup raw almonds; 2 tablespoons virgin coconut oil; 2 garlic cloves, finely chopped; 3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups); 1 cup torn fresh basil leaves; 1 teaspoon (or more) apple cider vinegar; 1 teaspoon fish sauce; 1 teaspoon reduced-sodium soy sauce; Kosher salt; Crushed red pepper flakes

Collards with Toasted Coconut was pinched from <a href="http://www.epicurious.com/recipes/food/views/Collards-with-Toasted-Coconut-51193420" target="_blank">www.epicurious.com.</a>

"Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in a pinch...."

INGREDIENTS

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1/4 cup unsweetened flaked coconut

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1/4 cup raw almonds

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2 tablespoons virgin coconut oil

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2 garlic cloves, finely chopped

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3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups)

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1 cup torn fresh basil leaves

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1 teaspoon (or more) apple cider vinegar

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1 teaspoon fish sauce

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1 teaspoon reduced-sodium soy sauce

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Kosher salt

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Crushed red pepper flakes

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