INGREDIENTS
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3 (16-oz.) packages fresh collard greens
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2 medium-size red onions, finely chopped
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2 tablespoons vegetable oil
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2 1/2 cups vegetable broth
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1/4 cup cider vinegar
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2 tablespoons dark brown sugar
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1 1/2 teaspoons salt
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1/2 teaspoon dried crushed red pepper
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