Collard Greens and White Bean Soup

Name: Collard Greens and White Bean Soup
Ingredients: 1 large onion, chopped; 3-4 cloves garlic, minced; 1 to 1 1/2 pounds collards, tough ribs discarded and leaves chopped (can substitute kale, chard, or other greens); 2 ribs celery, chopped; 2 carrots, sliced about 1/4-inch thick; 4 cups fat-free vegetable broth; 1 teaspoon thyme; 2 15-ounce cans white beans, drained (I used Great Northern beans); 2-4 cups water or vegetable broth; 1 1/2 teaspoons oregano; 1 teaspoon thyme (additional); 1/4 – 1 teaspoon hot smoked paprika or chipotle chili powder (adjust to your personal heat level); 1/4 teaspoon red pepper flakes; salt and freshly ground pepper, to taste; vegan Parmesan (optional)

Collard Greens and White Bean Soup was pinched from <a href="http://blog.fatfreevegan.com/2007/03/collard-greens-and-white-bean-soup.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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1 large onion, chopped

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3-4 cloves garlic, minced

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1 to 1 1/2 pounds collards, tough ribs discarded and leaves chopped (can substitute kale, chard, or other greens)

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2 ribs celery, chopped

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2 carrots, sliced about 1/4-inch thick

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4 cups fat-free vegetable broth

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1 teaspoon thyme

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2 15-ounce cans white beans, drained (I used Great Northern beans)

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2-4 cups water or vegetable broth

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1 1/2 teaspoons oregano

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1 teaspoon thyme (additional)

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1/4 – 1 teaspoon hot smoked paprika or chipotle chili powder (adjust to your personal heat level)

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1/4 teaspoon red pepper flakes

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salt and freshly ground pepper, to taste

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vegan Parmesan (optional)

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