INGREDIENTS
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1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
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1 tablespoon House seasoning, recipe follows
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1 tablespoon seasoned salt
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1 tablespoon hot red pepper sauce
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1 large bunch collard greens
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1 tablespoon butter
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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