Collard Green & Bacon Frittata

Name: Collard Green & Bacon Frittata
Ingredients: 1 (14.5 oz) can Margaret Holmes Seasoned Collard Greens, drained; 1 (2 oz.) jar diced pimentos, drained; 8 large eggs, beaten; 1/4 cup red onion, chopped; 2 tbs. melted butter; 2 tbs. grated parmesan cheese; 3 tbs. all purpose flour; 2 tbs. real bacon bits; 1/2 tsp. white pepper; 1/2 tsp. marjoram (optional); 1 tsp. Dijon mustard; 2 tbs. heavy cream

Collard Green & Bacon Frittata was pinched from <a href="http://margaretholmes.com/southern-recipes/collard-green-and-bacon-frittata/" target="_blank">margaretholmes.com.</a>

"Perfect for bunch!..."

INGREDIENTS

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1 (14.5 oz) can Margaret Holmes Seasoned Collard Greens, drained

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1 (2 oz.) jar diced pimentos, drained

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8 large eggs, beaten

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1/4 cup red onion, chopped

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2 tbs. melted butter

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2 tbs. grated parmesan cheese

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3 tbs. all purpose flour

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2 tbs. real bacon bits

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1/2 tsp. white pepper

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1/2 tsp. marjoram (optional)

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1 tsp. Dijon mustard

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2 tbs. heavy cream

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