Cold Vietnamese Spring Rolls

Name: Cold Vietnamese Spring Rolls
Yield: 8
Ingredients: 1 cup julienned carrots; 2 cups mung bean sprouts; 2 cups julienned seeded cucumber; 1 cup minced scallions; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 tablespoons toasted sesame seeds; 16 rice paper wrappers; daikon sprout, for garnish; Crushed Peanut and Lime Vinaigrette

Cold Vietnamese Spring Rolls was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cold-Vietnamese-Spring-Rolls-recipe-5501.aspx?CCAID=cknwrdne04658bd" target="_blank">www.cooking.com.</a>

"This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette...."

INGREDIENTS

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1 cup julienned carrots

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2 cups mung bean sprouts

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2 cups julienned seeded cucumber

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1 cup minced scallions

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1/2 cup chopped fresh cilantro

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1/4 cup chopped fresh mint

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2 tablespoons toasted sesame seeds

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16 rice paper wrappers

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daikon sprout, for garnish

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Crushed Peanut and Lime Vinaigrette

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