Cold Soybean Noodle Soup (Kong Gooksu)
"This Korean noodle dish is refreshingly cold and mild, with a nutty taste that makes it perfect for very hot summer days. It's an easy recipe for even the most novice cook, costs almost nothing to make, and is a healthy and filling vegan Korean dish...."
INGREDIENTS
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1 cup dried soybeans
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8 oz somen or somyeon (thin, wheat noodles that are white and often come packaged in bundles)
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2 tsp salt
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3 Tbsp toasted sesame seeds
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3 Tbsp pine nuts (optional)
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sliced matchstick cucumbers and/or sliced tomatoes (optional garnish)
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sesame seeds, pine nuts, or peanuts (optional garnish)
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