Cold Soba Noodles With White Miso Dressing
INGREDIENTS
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6oz buckwheat Soba noodles
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1 1/2 cups shredded carrots
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1 cup frozen shelled edamame, thawed
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2 Persian cucumbers, sliced
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1 cup chopped cilantro
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1/4 cup sesame seeds
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2 tbsp black sesame seeds
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White Miso Dressing (makes 2 cups)
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2/3 cup white miso paste
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Juice of 2 medium size lemons
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4 tbsp rice vinegar
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4 tbsp extra virgin olive oil
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4 tbsp orange juice
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2 tbsp fresh grated ginger
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2 tbsp maple syrup
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