INGREDIENTS
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1 pound fresh thin Chinese egg noodles, or 10 ounces fresh or dried ramen
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1/4 cup rice vinegar
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3 tablespoons sesame paste, almond butter, or peanut butter
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3 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon dark sesame oil
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1 teaspoon or more chili-garlic sauce
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2 scallions, trimmed and thinly sliced
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6 springs fresh cilantro, stems trimmed