INGREDIENTS
•
1/4 cup coconut milk
•
1/3 cup crunchy peanut butter
•
2 Tbs fresh lemon juice
•
1 Tbs. soy sauce
•
1 Tbs brown sugar
•
1 clove garlic minced
•
1 tsp fresh chopped ginger
•
1/4 tsp cayenne pepper
•
1/4 cup more coconut milk
•
1 tsp grated lemon rind
•
1 Pkg. Asian noodles, cooked and drained
•
garnish: sliced scallions, dry roasted peanuts, sesame seeds, as desired