"Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away. Here's a solution: cold noodles! This dish is refreshing and crisp, while still having the comforting, hearty feel of pasta. The peanut-y sauce is creamy and rich, while the fresh veggies provide a cooling crunch. Enjoy!..."
INGREDIENTS
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1 Pound soba noodles
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1 Teaspoon garlic, minced
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3 Tablespoon low-sodium soy sauce
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2 Tablespoon rice wine vinegar
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1 1/2 Tablespoon toasted sesame oil
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1 1/2 Tablespoon creamy peanut butter
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1 Teaspoon fresh grated ginger
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2 Tablespoon brown sugar
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chile sauce, to taste
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1/2 red bell pepper, seeded and julienned
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1/2 orange bell pepper, seeded and julienned
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1/2 cucumber, julienned
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4 scallions, chopped
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2 Tablespoon sesame seeds, toasted
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1/4 Cup peanuts, roughly chopped