Cold Pea Salad
INGREDIENTS
•
16-ounces frozen petite peas (do not thaw)
•
6 ounces smokehouse almonds, rinsed to take off the excess salt, chopped (preferably by hand)
•
1/2 cup chopped green onions
•
8 ounces chopped water chestnuts
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2/3 cup mayonnaise
•
2 tsp yellow curry powder
•
Salt and freshly ground pepper to taste
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