INGREDIENTS
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This recipe is over 100 years old.
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DO NOT PREHEAT YOUR OVEN.
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1 cup oil
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3 cups sugar
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3 cups flour
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1 cup buttermilk
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6 eggs – add one at a time
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon lemon extract or to taste