Cold Oven Brown Sugar Whipping Cream Pound Cake
"Cold Oven Brown Sugar Whipping Cream Pound Cake is soft, moist and tender on the inside with that crusty top that everyone loves. Like the name suggests it starts in a cold oven and gently bakes for about 80 to 90 minutes...."
INGREDIENTS
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Brown Sugar Pound Cake
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1 cup butter at room temperature
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1/2 cup shortening
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2 cups firmly packed brown sugar
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1 cup granulated sugar
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6 large eggs at room temperature
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 cup heavy whipping cream at room temperature
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1 tablespoon vanilla extract
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Caramel Frosting
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4 cups packed brown sugar
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1/2 cup butter
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5 ounces whole milk
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1/8 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon vanilla extract
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1 tablespoon heavy cream
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