INGREDIENTS
•
1 cup lentils, uncooked;
•
1 tbsp. olive oil;
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2 tbsp. freshly squeezed lemon juice;
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1 clove garlic, minced;
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2 tbsp. red wine vinegar;
•
2 green onions, chopped;
•
2 tbsp. Italian parsley, chopped;
•
1/4 small red onion, chopped;
•
1 carrot, chopped;
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kosher salt, to taste;
•
ground black pepper, to taste