Cold-Fighting Couscous Chicken Soup
"The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions!..."
INGREDIENTS
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1 cup chopped onions (about 1/2 of a medium)
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3/4 cup sliced leeks (about 1 medium, white and light green parts only)
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1/2 cup sliced carrots (about 1 medium)
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1/2 cup chopped celery (about 2 ribs)
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1 tablespoon minced ginger
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1 tablespoon minced lemongrass (or paste)
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2 cloves minced garlic
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1/2 teaspoon ground turmeric
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4 cups chicken stock
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1/2 teaspoon Better Than Bouillon chicken seasoning ((optional))
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8 ounces cooked, shredded chicken (FOR STOVE TOP VERSION) ( (rotisserie chicken is great))
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3/4 pound raw chicken breasts (FOR INSTANT POT VERSION)
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1 cup pearl couscous
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1/2 of a lemon
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salt and pepper
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chopped fresh parsley for garnish
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