Cold Curried Carrot and Coconut Milk Soup

Name: Cold Curried Carrot and Coconut Milk Soup
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon curry powder; 1 1/2 pounds carrots, peeled and sliced thin (about 4 cups); 2 1/2 cups low-salt chicken broth; 1 to 1 1/2 cups canned unsweetened coconut milk*; 1 tablespoon fresh lime juice plus additional to taste; ice water for thinning soup; trimmed scallions for garnish

Cold Curried Carrot and Coconut Milk Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cold-Curried-Carrot-and-Coconut-Milk-Soup-12489" target="_blank">www.epicurious.com.</a>

"Can be prepared in 45 minutes or less but requires additional unattended time...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 tablespoon curry powder

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1 1/2 pounds carrots, peeled and sliced thin (about 4 cups)

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2 1/2 cups low-salt chicken broth

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1 to 1 1/2 cups canned unsweetened coconut milk*

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1 tablespoon fresh lime juice plus additional to taste

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ice water for thinning soup

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trimmed scallions for garnish

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