Cold Cured Gravlax from Cured Meat, Smoked Fish, Pickled Eggs

Name: Cold Cured Gravlax from Cured Meat, Smoked Fish, Pickled Eggs
Ingredients: 1 pound skin-on salmon filet, preferably of even thickness; 3 tablespoons kosher salt; 3 tablespoons sugar; 2 teaspoons freshly ground black pepper; 1 large bunch fresh dill, stems trimmed

Cold Cured Gravlax from Cured Meat, Smoked Fish, Pickled Eggs was pinched from <a href="https://foodinjars.com/recipe/cold-cured-gravlax-from-cured-meat-smoked-fish-pickled-eggs/" target="_blank" rel="noopener">foodinjars.com.</a>

INGREDIENTS

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1 pound skin-on salmon filet, preferably of even thickness

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3 tablespoons kosher salt

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3 tablespoons sugar

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2 teaspoons freshly ground black pepper

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1 large bunch fresh dill, stems trimmed

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