INGREDIENTS
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2 large cucumbers, optionally peeled and diced
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1 cup plain yogurt
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2 tablespoons lemon juice
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1 teaspoon Dijon mustard
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1 green onion, coarsely chopped
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2 tablespoons fresh dill, coarsely chopped
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2 tablespoons fresh parsley, coarsely chopped
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water
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salt to taste
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