Cold Crab Dip Recipe - Southern Plate

Name: Cold Crab Dip Recipe - Southern Plate
Ingredients: 1 package imitation crab meat, chopped (8 ounces); 3-4 ounces reduced-fat cream cheese (softened); 2 ounces cocktail sauce; 2 tsp lemon juice; Stable crackers

" It takes just 5 minutes to create this easy cold crab dip recipe, which is a creamy, tangy, and flavorful seafood dip...."

INGREDIENTS

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1 package imitation crab meat, chopped (8 ounces)

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3-4 ounces reduced-fat cream cheese (softened)

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2 ounces cocktail sauce

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2 tsp lemon juice

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Stable crackers

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