INGREDIENTS
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2 (6-ounce) skinless, boneless chicken breast halves
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3/4 teaspoon salt, divided
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3/4 teaspoon black pepper, divided
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Cooking spray
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3/4 cup uncooked long-grain rice
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3 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1/3 cup dried cranberries
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1/4 cup diced celery
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1/4 cup thinly sliced green onions
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1/4 cup diced red bell pepper
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1/4 cup chopped pimiento-stuffed olives
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12 green leaf lettuce leaves, torn
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1/4 cup thinly sliced green onion tops
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4 lemon wedges