Colcannon Soup
INGREDIENTS
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2 ounces diced slab bacon
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1 chopped white onion
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1 leek sliced, sliced
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1/2 pound waxy-style potatoes, peeled and diced
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1/2 Savoy cabbage, cored and sliced
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1/2 cup white wine
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4 cups vegetable stock
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Kosher salt and freshly ground black pepper
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2 cups heavy cream
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2 tablespoons diced unsalted butter, at room temperature
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Basil oil, for garnish
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Fried basil, for garnish
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