"An Irish style potato and cabbage soup with bacon inspired by colcannon!..."
INGREDIENTS
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8 ounces bacon, cut into 1 inch slices
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1 onion, diced
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2 large leeks, sliced
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2 green onions, sliced and divided
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3 cloves garlic, chopped
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1 teaspoon thyme, chopped
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6 cups chicken broth
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1/2 cup heavy/whipping cream
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2 pounds potatoes, cut into bite sized pieces
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4 cups cabbage, shredded
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salt and pepper to taste
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