Colcannon | SAVEUR
INGREDIENTS
•
2½ lb. russet potatoes, peeled
•
8 tbsp. unsalted butter, plus more for serving
•
¼ medium head green cabbage, cored and thinly shredded
•
1 cup milk
•
⅓ cup heavy cream
•
4 scallions, green parts only, finely chopped
•
Kosher salt and freshly ground black pepper, to taste
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