Colcannon Potatoes
"Every Irish family has its own calcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon..."
INGREDIENTS
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1 medium head cabbage (about 2 pounds), shredded
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4 pounds medium potatoes (about 8), peeled and quartered
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2 cups whole milk
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1 cup chopped green onions
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 cup butter, melted
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Minced fresh parsley
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Crumbled cooked bacon
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