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Colcannon (Cabbage and Potatoes)
INGREDIENTS
•
3 lbs yellow or red potatoes, peeled & quartered
•
1/2 cup cream
•
1/4 cup butter
•
6 slices bacon
•
1 white onion, diced
•
1/2 head of cabbage (approx. 6 cups)
•
3 tablespoons butter, melted
Go To Recipe
20
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