Colcannon
INGREDIENTS
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4 russet potatoes, peeled and cubed
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Salt
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3 cups thinly sliced green cabbage
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2 tablespoons olive oil
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1 tablespoon fresh thyme, chopped
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1 cup Organic Chicken Broth, recipe follows
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Ground pepper
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1 organic chicken carcass/leftover chicken bits, skin removed
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Carrots, roughly chopped
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Celery, roughly chopped
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Leeks, washed and chopped
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Onion, chopped
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10 peppercorns
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3 large bay leaves
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Any leftover fresh herbs such as thyme, rosemary, oregano, parsley
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