Colcannon

Name: Colcannon
Yield: 8
Ingredients: 3 pounds russet potatoes; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 3 cups finely shredded cabbage (or kale); salt and pepper, to taste; 1/4 cup butter, divided; 1/3 cup low fat milk

Colcannon was pinched from <a href="http://www.pbs.org/food/recipes/colcannon-2/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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3 pounds russet potatoes

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2 tablespoons olive oil

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1 small onion, diced

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2 cloves garlic, minced

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3 cups finely shredded cabbage (or kale)

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salt and pepper, to taste

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1/4 cup butter, divided

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1/3 cup low fat milk

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