"A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania..."
INGREDIENTS
•
1 large Eggland's Best egg
•
1/2 cup cola, divided
•
1/2 cup crushed saltines (about 15)
•
6 tablespoons French salad dressing, divided
•
2 tablespoons grated Parmesan cheese
•
1/4 teaspoon salt
•
1-1/2 pounds ground beef
•
6 hamburger buns, split
•
Optional toppings: Lettuce leaves, sliced tomato, sliced red onion, pickles and sliced cheese