"These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania..."
INGREDIENTS
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6 tablespoons butter, softened
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1/3 cup shortening
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1/2 cup packed brown sugar
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1/3 cup sugar
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1 large egg
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2 tablespoons hot caramel ice cream topping
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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4 teaspoons dark roast instant coffee granules
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups (9 ounces) dark chocolate chips