"Perfect for morning tea..."
INGREDIENTS
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2/3 cup (70g) roasted walnuts
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125 gram butter, chopped
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1 cup (220g) caster sugar
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1/2 cup (125ml) milk
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2 tablespoon instant coffee granules
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1 1/3 cup (200g) self-raising flour
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2 teaspoon ground cinnamon
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2 eggs, beaten lightly
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1 tablespoon boiling water
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2 teaspoon instant coffee granules
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2 teaspoon butter
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1 cup (160g) icing sugar