Coffee-Toffee Cake with Caramel Frosting

Name: Coffee-Toffee Cake with Caramel Frosting
Prep time: 15 min
Yield: 15
Ingredients: 1/4 cup instant coffee granules or crystals; 1/4 cup boiling water; 1 box Betty Crocker™ SuperMoist™ white cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 1 container Betty Crocker™ Rich & Creamy vanilla frosting; 1/4 cup caramel topping; 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Coffee-Toffee Cake with Caramel Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/coffee-toffee-cake-with-caramel-frosting/557b8338-f603-4cc4-95e0-ec44089964bd" target="_blank">www.bettycrocker.com.</a>

"Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors...."

INGREDIENTS

•

1/4 cup instant coffee granules or crystals

•

1/4 cup boiling water

•

1 box Betty Crocker™ SuperMoist™ white cake mix

•

1 cup water

•

1/3 cup vegetable oil

•

3 eggs

•

1 container Betty Crocker™ Rich & Creamy vanilla frosting

•

1/4 cup caramel topping

•

3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Go To Recipe

review

►